FOOD. HOMEMADE GRANOLA
4.2.15
Healthy, super quick and addictively delicious, home is where you find my granola. It is only recently - during a fun and interesting workshop with Ugg Australia and Princess Misia - that I discovered the ridiculous easiness of baking your own sugar free (!) granola. Not a week goes by without pulling freshly baked granola out of the oven ever since. It is the perfect quick breakfast and my favorite snack; it was about time I shared my go-to granola recipe with you.

Combine all the oats and nuts together in a large bowl and drizzle 100ml of maple syrup over your mixture.



Store your granola in a mason jar and you're set for breakfast and snacks all week. I'm changing the flavor combination depending on my mood. In the morning I like my granola best with kefir, coconut milk or low fat yoghurt, blueberries and sliced banana. As a snack during the day I like to throw in shredded coconut, bee pollen, raisins, sunflower seeds and dried fruits.
What does your favorite granola taste like?

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Oeeeh, ziet er lekker uit!
ReplyDeletex Krizia
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